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Permintaan Tempe Naik

Category: editorial December 20, 2019. Credit: Aman rochman

DESCRIPTION (EN)

Saiful Anam 28 years of processing tempe at his home in the Purwantoro village, Malang, East Java, Friday (12/20/2019). The tempe crafters increased their production from 370 kilos to 450 kilos of soybeans per day, due to high market demand during the Christmas and New Year holidays. - JP / Aman Rochman / Adi / 19


DESCRIPTION (ID)

Saiful Anam 28 tahun memproses pembuatan tempe di rumahnya di kelurahan Purwantoro, Kota Malang, Jawa timur, jumat (20/12/2019). Perajin tempe tersebut meningkatkan produksinya dari 370 kilo naik 450 kilo kedelai perhari, karena tingginya permintaan pasar selama masa libur natal dan tahun baru. - JP/ Aman Rochman/Adi/19


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